SUNDAY BRUNCH MENU
EGGS BENEDICT
English muffin, Canadian bacon, poached eggs, hollandaise, potatoes, fresh fruit 13.99
TENDERLOIN BENEDICT
English muffin, beef tenderloin, poached eggs, hollandaise, potatoes, fresh fruit 19.99
LOBSTER OMELETTE
French omelet with lobster, havarti cheese, tarragon cream sauce, potatoes, fresh fruit 19.99
LODGE BREAKFAST
3 eggs cooked to order, potatoes, bacon or sausage link, fruit, choice of toast or english muffin 14.99
LODGE BOURBON BERRY PANCAKES
3 fluffy pancakes, bourbon-berry sauce, housemade vanilla whipping crème, geauga county maple syrup, bacon, sausage 15.99
LODGE BREAKFAST MESS
3 eggs scrambled together with, sausage, bacon, potatoes, onion, green pepper, served with fresh fruit, choice of toast, or english muffin 14.99
THE BLT&E
Bacon, lettuce, tomato, egg fried hard, garlic aioli, toasted brioche, fresh fruit 15.99
AHI TUNA
Seared sesame crusted ahi, sweet soy reduction, asian slaw, ginger vinaigrette 16.99
FRIED BRUSSELS
Fresh steamed & flash fried brussels, tart cherries, candied pecans, chopped bacon, Geauga county maple syrup dijon vinaigrette 14.99
MUSSELS
Prince Edward Island mussels, peppercorn cream sauce, grilled baguette 15.99
THAI SMOKED BRISKET LETTUCE WRAPS
Great Lakes Growers local lettuce, tender smoked brisket, carrots, scallions, garlic, cilantro,thai peanut sauce 16.99
WINGS
10 Confit fall off the bone wings, choice of sauce, hot, garlic parmesan, pineapple habanero or watermelon barbecue. No split flavors, no flats or drums 12.99 [gf]
CRAB SPINACH DIP
Chopped fresh spinach, crab meat, artisanal cheese blend 15.99
GRILLED CHICKEN & COUSCOUS SALAD
Spinach, couscous, roasted red peppers, red onion, tomato, parmesan, herb vinaigrette 15.99
SOUTHWEST CHICKEN SALAD
Great Lakes Growers lettuce, creamy cilantro-lime dressing, blackened chicken, avocado, sweet corn salsa, tomatoes, red onion, pepper jack cheese 17.99
ROASTED BEET SALAD
Mixed greens, roasted golden & ruby beets, toasted walnuts, crumbled gorgonzola cheese, bacon, Geauga County maple vinaigrette 17.99
CAESAR SALAD
Great Lakes Growers hurricane lettuce, herb & garlic croutons, parmesan & romano cheese, housemade caesar dressing
side 9.99 • entrée 12.99
LODGE GREENS SALAD
Great Lakes Growers lettuce, cucumber, tomato, strawberry blush wine vinaigrette
side 9.99 • entrée 12.99
LODGE WEDGE SALAD
Iceberg lettuce, egg, tomato, bacon, creamy parmesan dressing 9.99
LODGE LOBSTER ROLL
Tender butter-poached Maine lobster, mayo, celery, chives, in 2 New England style top split buns, orzo salad 36.99
ALL NATURAL C.A.B. CHEESEBURGER*
Half pound 100% Bonner Farms Geauga County beef, choice of cheese, lettuce, tomato, pickle, toasted brioche bun, fries 16.49
Add mushrooms +.99 | onion +.99 | fried egg +1.29 | applewood smoked bacon +1.99
SALMON BLT
Toasted multi-grain bread, Norwegian salmon, bacon, lettuce, tomato, charred scallion aioli 19.99
LODGE HOUSE BURGER
two quarter pound 100% Bonner Farms Geauga County beef patties, pepper jack cheese, perfect sauce, caramelized onions, pickled fresno peppers, bacon, lettuce, tomato and pickle on a toasted brioche bun, fries 16.99 (Cooked to med well because of patty thickness)
NORWEGIAN SALMON
Pan-seared salmon, three-cheese risotto, house seasonal vegetables, citrus glaze 28.99 [gf]
VEAL SCHNITZEL & SPAETZLE
Breaded veal, caper cream sauce, served on spaetzle in garlic lemon cream sauce 32.99
DUCK BOLOGNESE
“Ragu’ d’anatra alla veneta” Seared duck slow cooked with Italian soffritto, red wine tomato sauce, spaghetti, romano cheese 29.99
SLOW-COOKED CREEK STONE FARM SHORT RIBS
Mashed potatoes, hunters sauce, heirloom carrots 29.99 [gf]
LODGE BOURBON CHICKEN
Maple bourbon-glazed chicken, hand-mashed potatoes, house seasonal vegetables 24.99
CRAB CAKES
Two housemade crab cakes, topped with remoulade, served with three cheese risotto, house vegetables 28.99
BABY BACK RIBS
Tender slow cooked ribs, grilled, watermelon BBQ sauce, fries, slaw 26.99 [gf]
LODGE MEDALLIONS
Two tenderloin medallions, hunters sauce, mashed potatoes, seasonal vegetables 32.99 [gf]