ALL-DAY MENU

EAST COAST OYSTERS
On the half shell, cocktail sauce, pink peppercorn mignonette, lemon
6 for 18 | 12 for 36 [gf]
PEEL & EAT SHRIMP
1 lb. of bayou seasoned shrimp, house-made cocktail sauce,fresh lemon 12.99 [gf]
TAVERN BOARD
Artisanal charcuterie & cheeses, olives, tavern cheese spread, hot peppers in oil, dried cherries, marcona almonds, mustard, fig jam, crackers, grilled sourdough small 16.99 large 28.99
SHRIMP & GRITS
Cajun spiced shrimp, shagbark mill grits, tomato, scallions, tasso ham, garlic jus, butter 15.99 [gf]
FRIED BRUSSELS
Marcona almond crumble, fig vincotto, mint 10.99 [gf]
POUTINE
Crispy fries, cheddar cheese curds, duck confit, chives, gravy 12.99 [gf]
BLISTERED SHISHITO PEPPERS
Burrata cheese, olives, roasted garlic, lemon oil, parmesan, vincotto, basil 12.99 [gf]
STEAK-CUT ONION RING BASKET
breaded onion rings special sauce “enough to Share” 12.99
TAVERN CHEESE SPREAD
Cheddar cheese spread made famous at the Youngstown Club, served with ritz crackers 9.99

CANOES ON BASS LAKE
Roasted marrow bones, parmesan crust, salsa verde, lemon oil, grilled sourdough 16.99

PEI MUSSELS
Coconut–curry broth, tomatoes, scallions, basil 13.99 [gf]

FRENCH ONION BOWL
Provolone, three cheese blend, crouton 8.99