ALL-DAY MENU
AHI TUNA
Seared sesame crusted ahi, sweet soy reduction, asian slaw, ginger
vinaigrette 16.99
FRIED BRUSSELS
Fresh steamed and flash fried brussels, tart cherries, candied pecans, chopped bacon, Geauga county maple syrup dijon vinaigrette 14.99
TAVERN BOARD
Artisanal charcuterie & cheeses, olives, roasted nuts, dried cherries, mustard, fig jam, crackers, artisan bread 26.99
MUSSELS
Prince Edward Island mussels in a peppercorn cream sauce, served with grilled baguette 15.99
BANG BANG SHRIMP
Crispy fried shrimp served over Asian slaw, with a tangy bang bang sauce 16.99
CRAB SPINACH DIP
chopped fresh spinach, crab meat, artisanal cheese blend 15.99
THAI SMOKED BRISKET LETTUCE WRAPS
Great Lakes Growers local lettuce, tender smoked brisket, carrots, scallions, garlic, cilantro, thai peanut sauce 16.99
WINGS
10 Confit fall off the bone wings, choice of sauce, hot, garlic parmesan, pineapple habanero or watermelon barbecue. No split flavors, no flats or drums 12.99 [gf]
LOBSTER NACHOS
Crispy fried wontons topped with lobster meat, lobster cream sauce, queso cotija cheese, pickled fresno chilies and a dollop of lime avocado pulp 19.99
CALAMARI
Lightly breaded and fried rings & tentacles, giardiniera greek peppers, fresh herb gremolata, dill aioli 14.99
STEAK-CUT ONION RING BASKET
Breaded onion rings, special sauce “enough to share” 13.99
FRENCH ONION BOWL
Provolone, three cheese blend, crouton 10.99
LOBSTER BISQUE
Cup 8.99 Bowl 10.99
SOUP OF THE DAY
Cup 6.99 Bowl 8.99
GRILLED CHICKEN & COUSCOUS SALAD
Spinach, couscous, roasted red peppers, red onion, tomato, parmesan, herb vinaigrette 15.99
SOUTHWEST CHICKEN SALAD
Great Lakes Growers lettuce, creamy cilantro-lime dressing, blackened chicken, avocado, sweet corn salsa, tomatoes, red onion, pepper jack cheese 17.99
ROASTED BEET SALAD
Mixed greens, roasted golden & ruby beets, toasted walnuts, crumbled gorgonzola cheese, bacon, Geauga county maple vinaigrette 17.99
LODGE WEDGE SALAD
Iceberg lettuce, egg, tomato, bacon, creamy parmesan dressing 9.99
CAESAR SALAD
Great Lakes Growers hurricane lettuce, herb & garlic croutons, parmesan & romano cheese, housemade caesar dressing | side 9.99 • entrée 12.99
LODGE GREENS SALAD
Great Lakes Growers lettuce, cucumber, tomato, strawberry blush wine vinaigrette | side 9.99 • entrée 12.99
Salad Additions:
Tenderloin Medallion 9.99 | Chicken 7.99 | Salmon 8.99
Shrimp [3] 9.99
Salad Dressings: Strawberry Blush Vinaigrette, Creamy Parmesan, Cilantro Lime, Blue Cheese, Ranch, Honey Mustard, Balsamic Vinaigrette, Housemade Caesar, Maple Vinaigrette
We Proudly serve Lettuce that is Grown Locally in Geauga County, by Great Lakes Growers
ALL NATURAL C.A.B. CHEESEBURGER
Half pound 100% Bonner Farms Geauga County beef, choice of cheese, lettuce, tomato, pickle, toasted brioche bun, fries 16.49
Add mushrooms +.99 | onion +.99 | fried egg +1.29 | applewood smoked Bacon +1.99
LODGE HOUSE BURGER
Two quarter pound 100% Bonner Farms Geauga County beef patties, pepper jack cheese, perfect sauce, caramelized onions, pickled fresno peppers, bacon, lettuce, tomato and pickle on a toasted brioche bun, fries 16.99
(Cooked to medium well because of patty thickness)
CRISPY CHICKEN SANDWICH
Hand-floured and fried chicken breast, lettuce, tomato, pickle, pepper jack cheese, bacon, special sauce 14.99
THE BEYOND BURGER
Plant-based patty, lettuce, tomato & pickle, choice of cheese, brioche bun 15.99 [V]
BLACKENED CHICKEN SANDWICH
Blackened chicken breast, cheddar cheese, tomato, lettuce, garlic aioli, brioche hoagie roll 14.99
LODGE LOBSTER ROLL
Tender butter-poached Maine lobster, mayo, celery, chives, in 2 New England style top split buns, orzo salad 36.99
SALMON BURGER
Fresh salmon burger, havarti cheese, asian slaw, lemon dill aioli 16.99
Cheese Options: Provolone, American, Cheddar, Pepper Jack, Swiss, Havarti, Crumbled Bleu
HALIBUT OSCAR
Hand-cut halibut, crab meat, hollandaise sauce, three cheese risotto, asparagus 37.99 [gf]
NORWEGIAN SALMON
Pan-seared salmon, three cheese risotto, house seasonal vegetables, citrus glaze 28.99 [gf]
VEAL SCHNITZEL & SPAETZLE
Breaded veal, caper cream sauce, served on spaetzle in garlic lemon cream sauce 32.99
SCALLOP & LOBSTER RISOTTO
Three jumbo scallops, lobster, bacon, asparagus, sweet corn risotto, lobster cream sauce 42.99 [gf]
LOBSTER PAPPARDELLE
Ohio City pappardelle, sweet lobster, scallions, cognac lobster cream sauce, romano cheese 34.99
DUCK BOLOGNESE
“Ragu’ d’anatra alla veneta” Seared duck slow cooked with italian soffritto, red wine tomato sauce, spaghetti, romano cheese 29.99
BEEF STROGANOFF
Tender braised short rib, caramelized onion, and mushrooms, over Ohio city pappardelle pasta, in a beef and sour cream reduction sauce 28.99
THE FISHERMAN’S PLATTER
Walleye fried golden, crab cake, french fries, coleslaw, tartar 29.99
CRAB CAKES
Two housemade crab cakes, topped with remoulade, served with three cheese risotto, house vegetables 28.99
SLOW COOKED CREEK STONE FARM SHORT RIBS
Mashed potatoes, hunters sauce, seasonal vegetables 29.99 [gf]
LODGE BOURBON CHICKEN
Maple bourbon-glazed chicken, hand-mashed potatoes, house seasonal vegetables 24.99
BABY BACK RIBS
Tender slow cooked ribs, grilled, watermelon BBQ sauce, fries, slaw 26.99 [gf]
LODGE MEDALLIONS
Two tenderloin medallions, hunters sauce, mashed potatoes, asparagus 32.99 [gf]
WILD BEAST MEATLOAF
House blend of wild boar, elk & wagyu bison, hunters sauce, mashed potatoes, house seasonal vegetables 24.99
12oz NEW YORK STRIP STEAK
Bonner Farms Geauga County steak, mashed potatoes, jumbo asparagus, house made steak butter 39.99 [gf]
Add Oscar style or a crab cake to any steak for 9.99
Add mushrooms, onions or blue cheese to any steak for 1.99
Sides 6.99
MASHED POTATOES
COUSCOUS SALAD
SEASONAL VEGETABLES
MAC & CHEESE
FRENCH FRIES
ONION RINGS
Premium Sides 8.99
LOBSTER MASHED POTATOES
JUMBO ASPARAGUS
ROASTED BRUSSELS SPROUTS
THREE CHEESE RISOTTO