Bass Lake Taverne is now The Lodge at Bass Lake.
A longtime Geauga County popular establishment, The Lodge at Bass Lake welcomes you for Lunch, Dinner and Sunday Brunch.
Extend your stay in the country with a visit to our Inn, located behind the lodge and adjacent to Chardon Lakes Golf Course and the Maple Highlands Trail. All twelve rooms offer the comfort of a fireplace, Jacuzzi and kitchenette.
HOURS OF OPERATION
LUNCH FEATURES
OVEN ROASTED TURKEY + BAKED BRIE SANDWICH
On grilled honey wheat, sliced apples, honey mustard 12.99
TRIPLE CHEESE MELT
Cheddar, swiss, provolone, roasted tomato, on texas toast 10.99
add bacon 1.99
PERCH SANDWICH
panko fried, tartar sauce, lettuce, & pickle 14.99
THE SIGNATURE BLT
Toasted whole grain, vine ripened tomatoes, iceberg lettuce, Applewood bacon, roasted tomato & garlic aioli 10.99
ANGUS BEEF POT ROAST
Rich beef gravy, Yukon gold mashers, green beans 15.99
CAESAR SALAD
Crisp romaine, herb & pepper croutons, shaved cheese 10.99
…Add Blackened Chicken 13.99 …Add Blackened Salmon 15.99
ORANGE + BEET SALAD
Golden & red beets, fresh orange sections, apples, local goat cheese, red onion, toasted pumpkin seeds, greens with apple cider vinaigrette 12.99
Choice of 2 11.99
Caesar Salad • Arcadian Salad
Soup of the day • French Onion Cup + $1
½ Signature BLT • ½ Triple Cheese Melt • ½ Oven Roasted Turkey + Brie
OUR MENU
CRISP FRIED BRUSSELS
house seasoning, applewood smoked bacon, balsamic bleu crème 10.99
FLASH FRIED CALAMARI
house marinara, parmesan cheese, fresh herbs, lemon 13.99
SHORT RIB TACOS
Beef, slaw, pickled onions, soft flour taco 13.99
CHEESE & CHORIZO DIP
Local Holiday Valley Sausage in a warm cheese dip. Served with chips and flat bread 10.99
PEI MUSSELS
garlic, white wine, basil, toast points 13.99
PIEROGIS
ohio city pasta, balsamic onions, fried shallots, sour cream 11.99
FRENCH ONION BOWL
Provolone, three cheese blend, crouton 8.99
SOUP OF THE DAY
cup 5.99 bowl 6.99
LODGE WEDGE [gf] Crisp iceberg, cherry tomatoes, bacon, egg, scallions, creamy blue dressing 9.99
SOUTHWEST CHICKEN SALAD
Creamy cilantro-lime dressing, grilled chicken, avocado, sweet corn salsa, tomatoes, red onion, pepper jack cheese 15.99
CAESAR SALAD
Crisp romaine, herb & pepper croutons, shaved cheese
Side 6.99
ARCADIAN TOSSED GREENS
Diced vegetables, herb croutons, Balsamic vinaigrette
Side 6.99
Salad Additions:
Chicken 6.99 | Salmon 8.99 | Shrimp [4] 7.99
ALL NATURAL GEAUGA COUNTY BURGER
Half pound 100% local beef, choice of cheese, lettuce, tomato & pickle, toasted brioche bun, fries 15.99
Add add mushrooms +.99 | onion +.99 | fried egg +1.29 | applewood smoked Bacon +1.99
BLUEBERRY BRIE BURGER — ALL NATURAL GEAUGA COUNTY BURGER
Half pound 100% local beef, blueberry compote, warm brie, bacon, toasted brioche bun, fries 16.99
CHICKEN BACON MELT
applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce & tomato, texas toast 12.99
TRIPLE CHEESE MELT
Cheddar, swiss, & provolone, roasted tomato marmalade, texas toast 10.99 add bacon +1.99
THE BEYOND BURGER
Plant-based pattie, lettuce, tomato & pickle, choice of cheese, brioche bun 15.99
Add a Caesar or Arcadian Salad for 4.99
SLOW-BRAISED SHORT RIBS
Angus Beef, cabernet demi, garlic mashed potatoes, roasted seasonal vegetables 25.99
MISO SALMON
Pan-seared norwegian salmon, cauliflower risotto, braised red cabbage, miso glaze 26.99
PAN-FRIED WALLEYE
Basil-butter sauce with capers, kalamata olives, heirloom tomatoes, green beans 22.99
CRISPY FRIED LAKE PERCH
Housemade remoulade, cole slaw, french fries 23.99
LODGE PENNE WITH CHICKEN
Tomatoes, garlic, roasted peppers, basil spinach, scallions, cheese 21.99
LODGE MEDALLIONS
Seared with bourbon pepper demi, potato croquettes, green beans 28.99
SHRIMP PASTA
large shrimp, portabella mushrooms, roasted red pepper, brussels sprouts, light lemon-caper cream sauce 25.99
FIRE GRILLED 12OZ. NEW YORK STRIP STEAK [gf]
Angus beef, garlic mashed potatoes, asparagus, compound butter 34.99
Add Sautéed Mushrooms + Onions +3.99
Side of Cab Demi +2.99
PREMIUM SIDES 6.99
POTATO CROQUETTES cab demi sauce 6.99
CAULIFLOWER RISOTTO 6.99
BUTTERNUT SQUASH maple butter 6.99
SIDES
BASIL-BUTTERED GREEN BEANS 5.99
ASPARAGUS 5.99
LODGE FRIES 5.99
ROASTED GARLIC, MARSCAPONE MASHED POTATOES 5.99
SAUTÉED SPINACH 5.99
COLESLAW 4.99
DATE NIGHT MENU
3 Course Meal For Two $48
PEI MUSSELS
garlic, white wine, basil, toast points
SHORT RIB TACO
Beef, slaw, pickled onions, soft flour taco
CAESAR SALAD
Crisp romaine, herb & pepper croutons, shaved cheese
ARCADIAN TOSSED GREENS
Diced vegetables, herb croutons, Balsamic vinaigrette
SOUP OF THE DAY
FRENCH ONION SOUP
LODGE PENNE WITH CHICKEN
Tomatoes, garlic, roasted peppers, basil spinach, scallions, cheese
PAN-SEARED SALMON
Ancient grains, butternut squash, maple butter
SOUTHWEST CHICKEN SALAD
Creamy cilantro-lime dressing, grilled chicken, avocado, sweet corn salsa, tomatoes, red onion, pepper jack cheese
LEMON PEPPER TROUT
Sautéed, garlic mashed potatoes, green beans
CHICKEN BACON MELT
Grilled texas toast, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce & tomato
CHEF SELECTION
Ask your server for details
Bread pudding
Gingerbread
Seasonal Cheesecake
Sorbet or Ice cream
Snickers brownie