ALL-DAY MENU
BREAD SERVICE
Baked to order, sliced French loaf served with butter, house made herb butter & house made tapenade 4.99
AHI TUNA
Seared sesame crusted ahi, sweet soy reduction and pickled cucumber 16.99 GF
FRIED BRUSSELS
Flash fried brussels tossed in a hot honey lime vinaigrette 13.99 GF
TAVERN BOARD
Artisanal charcuterie & cheeses, with various sauces and accompaniments 29.99
BANG BANG SHRIMP
Crispy fried shrimp served over Asian slaw, with a tangy bang bang sauce 17.99
CRAB SPINACH DIP
chopped fresh spinach, crab meat, artisanal cheese blend and crostini 15.99
THAI SMOKED BRISKET LETTUCE WRAPS
Great Lakes Growers local lettuce, tender smoked brisket, carrots, scallions, garlic, cilantro, Thai peanut and sweet & sour sauce 16.99 GF
WINGS
10 Confit, fall off the bone wings, choice of sauce, hot, garlic parmesan, pineapple habanero or watermelon barbecue. No split flavors, no flats or drums 13.99 GF
STEAK-CUT ONION RINGS
Breaded onion rings, special sauce “enough to share” 10.99
CALAMARI
Lightly breaded rings and tentacles, pepperoncini, herb gremolata, parsley pepperoncini butter sauce 15.99
FRENCH ONION BOWL
Provolone, three cheese blend, crouton 9.99
SOUP OF THE DAY
Cup 6.99 Bowl 8.99
SOUTHWEST CHICKEN SALAD
Great Lakes Growers lettuce, cilantro-lime dressing, blackened chicken, avocado, corn salsa, tomatoes, red onion, pepper jack cheese and tortilla strips 17.99
SQUASH SALAD
Fresh Great Lakes Growers mixed greens, roasted squash & zucchini, crumbled goat cheese, red onion, glazed pecans, dried cranberries, maple Dijon vinaigrette 14.99 GF
LODGE WEDGE SALAD
Iceberg lettuce, egg, tomato, bacon, creamy parmesan dressing 10.99 GF
CAESAR SALAD
Great Lakes Growers lettuce, herb & garlic croutons, parmesan & Romano cheese, house made Caesar dressing 12.99
GREENS SALAD
Great Lakes Growers lettuce, cucumber, tomato, cheddar cheese, croutons, blush wine vinaigrette 12.99
Salad Additions:
Tenderloin Medallion 13.99 | Chicken 7.99 | Salmon 11.99
Shrimp [3] 8.99
Salad Dressings: Strawberry Blush Vinaigrette, Creamy Parmesan, Cilantro Lime, Blue Cheese, Ranch, Honey Mustard, Balsamic Vinaigrette, House made Caesar
We Proudly serve Lettuce that is Grown Locally in Geauga County, by Great Lakes Growers
BONNER FARMS BURGER
Half pound Geauga County beef, choice of cheese, lettuce, tomato, pickle, toasted brioche bun, fries 16.99
Add mushrooms +.99 | onion +.99 | fried egg +1.29 | Applewood smoked Bacon +1.99
LODGE BURGER
Two quarter pound Bonner Farms beef patties, pepper jack cheese, perfect sauce, caramelized onions, pickled Fresno peppers, bacon, lettuce, tomato and pickle on a toasted brioche bun, fries 17.99
(Cooked to medium well because of patty thickness)
CRISPY CHICKEN SANDWICH
Hand-floured and fried chicken breast, lettuce, tomato, pickle, pepper jack cheese, bacon, special sauce on brioche bun and fries 15.99
BEYOND BURGER
Plant-based patty, lettuce, tomato & pickle, choice of cheese, brioche bun and fries 15.99 VG
BLACKENED CHICKEN SANDWICH
Blackened chicken breast, cheddar cheese, tomato, lettuce, garlic aioli, brioche hoagie roll and fries 14.99
SALMON BURGER
Fresh salmon burger, Havarti cheese, pickled cucumber, lemon dill aioli, brioche bun and fries 16.99
SHRIMP PO BOY
Lightly breaded shrimp tossed in bang bang sauce, lettuce, tomato, house slaw, brioche hoagie and fries 17.99
Cheese Options: Provolone, American, Cheddar, Pepper Jack, Swiss, Havarti, Crumbled Bleu
SALMON
Pan-seared salmon, three cheese risotto, house vegetables, citrus glaze 28.99 GF
VEAL SCHNITZEL
Breaded veal, caper cream sauce, served on spaetzle in garlic lemon cream sauce 27.99
BEEF STROGANOFF
Tender braised short rib, caramelized onions and mushrooms over Ohio City pappardelle pasta, in a beef sour cream reduction sauce 29.99
BABY BACK RIBS
Tender slow cooked and grilled ribs, watermelon BBQ sauce, fries and slaw 26.99 GF
DUCK A L’ORANGE
Pan seared and oven roasted duck breast, classic a l’orange sauce, three cheese risotto and house vegetables 32.99 GF
WILD MUSHROOM RISOTTO
Cremini, Shitake and Oyster mushrooms in risotto with mushroom broth, pesto drizzle, shallots, garlic and fresh herbs 23.99 Vegan GF
FISHERMAN’S PLATTER
Crispy fried fish, house made crab cake, fries, coleslaw and tartar 31.99
CRAB CAKES
Two house made crab cakes, topped with remoulade, red skin potatoes and house vegetables 27.99
CREEK STONE FARM SHORT RIBS
Braised with carrots, onion and celery, mashed potatoes, hunters sauce, house vegetables 29.99 GF
BOURBON CHICKEN
Maple bourbon-glazed chicken breasts, hand-mashed potatoes and house vegetables 23.99 GF
LODGE MEDALLIONS
Two tenderloin medallions, hunters sauce, mashed potatoes and house vegetables 32.99 GF
12oz NEW YORK STRIP STEAK
Bonner Farms Geauga County strip steak, red skin potatoes, house made steak butter and house vegetables 39.99 GF
Add: Scallops 16.99, Shrimp 7.99, Crab Cake 10.99
Add mushrooms, onions or blue cheese to any steak for 3.49
FRIDAY & SATURDAY AFTER 4PM
Prime Rib with mashed potatoes, house vegetables, horseradish cream and au jus 34.99
Sides 6.99
MASHED POTATOES
HOUSRE VEGETABLES
FRENCH FRIES
RED SKIN POTATOES
Premium Sides 8.99
MAC AND CHEESE
THREE CHEESE RISOTTO
ROASTED BRUSSELS SPROUTS 9.99